The Catalogue

Seven lines. Every lot graded, dated, and traceable.

Every product below moves through the same warehouse, the same grading bench, and the same paperwork before it reaches a container. Request current samples for any lot code.

LOT 01 In Season

Arabica Coffee

Washed and natural-process arabica from Nyeri and Kirinyaga, grown between 1,600–2,100m. Cupped in-house for acidity, body and defect count before every shipment.

Grades

AA / AB / PB

Origin

Central Kenya

Season

Oct – Feb

Packing

60kg GrainPro

LOT 02 Year-round

Orthodox & CTC Tea

Hand-plucked two-leaves-and-a-bud from the Kericho highlands, processed as both orthodox leaf and CTC for blending. Auctioned and direct-contract lots both available.

Grades

BP1 / PEKOE

Origin

Kericho

Season

Year-round

Packing

50kg multiwall

LOT 03 Peak: May

Hass Avocado

Grown across Murang'a and Kandara at 1,400–1,900m, packed to Class I export standard with dry-matter testing at each pick to guarantee ripening consistency.

Grade

Class I

Origin

Murang'a

Season

Mar – Sep

Packing

4kg cartons

Also in the Warehouse

Lot

Product

Origin Region

Grade

Season

Packing

Macadamia Nut

Embu & Meru

Style I, NIS

Mar – Jul

25kg bags

White & Yellow Maize

Rift Valley

Grade 1

Aug – Nov

90kg bags

Dry Beans & Pulses

Bungoma & Kitale

Grade 1

Jul – Sep

50kg bags

Spices & Herbs

Coast & Eastern

FAQ / Extra Bold

Varies

20kg bags

Don't see a product you need?

We source seasonal lines beyond this catalogue on request — tell us the volume and grade you're after.

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